Description
Discover how to make a delicious and easy air fryer corn side dish that will elevate any meal. Perfectly crispy and seasoned, this recipe is a must-try!
Ingredients
- 3 corn (450g)
- 2 tablespoon (30 ml) vegetable oil
- 1 teaspoon (5 ml) paprika
- 2 teaspoon (10 ml) garlic powder
- 1 teaspoon (5 ml) liquid smoke (optional)
- 1 pinch salt
Instructions
- Remove the outer layers and fibers from the corn. Briefly boil each cob in a large pot of water for up to three minutes, adjusting for their size, to make them tender. Rinse under cold water for 45 seconds to cool them down.
- Place the corn on a cutting board and trim the ends. Stand the corn upright and carefully slice it lengthwise with a sharp knife. Cut the halves into quarters or smaller strips, depending on your preference.
- In a bowl, mix vegetable oil, paprika, garlic powder, salt, and liquid smoke to create a marinade. Coat the corn pieces with the seasoned oil, either using a brush or with your hands.
- Arrange the corn in a single layer inside the air fryer basket. Cook at a high temperature for 10-12 minutes until they are tender and crispy. Serve them hot with lemon or lime wedges and a sauce of your choice.
Notes
- Add a sprinkle of grated Parmesan cheese for extra flavor.
- Experiment with seasonings like cumin or chili powder for a unique twist.
- Flip the corn halfway through cooking to ensure even crispiness.