Description
Discover a simple and delicious Air Fryer Carrots recipe that will elevate your side dish game. Learn how to make perfectly crispy and flavorful carrots with this easy recipe!
Ingredients
- – 6 large carrots (about 750g), peeled and sliced
- – 1/4 cup (60ml) vegetable oil
- – 2 tablespoons (30g) grated cheddar-style cheese
- – 1 teaspoon (5g) Italian seasoning
- – 1/2 teaspoon (2.5g) garlic powder
- – salt and pepper to taste
- – fresh chopped parsley for garnish
Instructions
- Peel and slice the six large carrots into pieces that are about 2 inches long.
- In a medium bowl, combine the vegetable oil, grated cheddar-style cheese, Italian seasoning, garlic powder, along with salt and pepper to suit your taste.
- Mix this blend with the carrot slices, ensuring they are evenly coated. Arrange them in a single layer inside the air fryer basket.
- Set the air fryer to 360 degrees Fahrenheit and cook for 10 to 12 minutes, or until the carrots are tender with a slight crisp. Finish by garnishing with freshly chopped parsley before serving.
Notes
- Evenly coat carrot slices with oil, cheese, and seasonings for optimal flavor.
- Adjust cooking time to achieve desired tenderness and crispiness.
- Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.