Description
Learn how to make delicious Easy Air Fryer Apple Pie Egg Rolls with this simple recipe. Perfect for a sweet treat or dessert!
Ingredients
- 2 medium apples (Granny Smith), peeled, cored, and cut into 1-inch (2.5 cm) chunks
- 2 tablespoons (30 ml) lemon juice
- 120 ml water
- 2 tablespoons (30 ml) brown sugar
- 1 1/4 teaspoons (6.25 ml) ground cinnamon, divided
- 1/2 tablespoon (7.5 ml) sugar
- 6 egg roll wrappers
- 60 ml apple juice
Instructions
- Warm up the air fryer to 400°F (200°C).
- Put the apple pieces in a medium pot. Pour lemon juice over them, then add water and mix. Scatter brown sugar and 1/4 teaspoon of cinnamon on the apples; mix once more. Cook on medium-low heat, stirring now and then, until the apples are as tender as you like, which takes around 40 minutes.
- Dust the apples with white sugar, then mix again. Let them cook for another 5 minutes. Take the pot off the heat and allow the mixture to cool down for about 10 minutes.
- Have a small bowl of water ready near your workspace. Position an egg roll wrapper in front of you with the corners at the top and bottom. Place 1 to 2 tablespoons of the apple mixture along the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, tucking the end underneath. Gently roll it once. Moisten the sides of the roll and fold the edges over (making a little pouch).
- Continue rolling the wrapper to the end and brush with water to secure. Lightly coat the finished roll with water. In a bowl, combine 1/4 cup white sugar with the remaining 1 teaspoon of cinnamon. Roll the egg roll gently in the cinnamon-sugar blend. Repeat with the rest of the filling and wrappers.
- Line the air fryer basket with parchment paper and place the finished egg rolls on it with care. Air-fry for 7 minutes, then flip them over. Keep air-frying until they achieve a light golden brown color, approximately another 7 minutes.
Notes
- Adjust the sweetness of the apple mixture to taste by adding more or less sugar during cooking.
- Ensure the egg roll wrappers are tightly sealed to prevent filling leakage while cooking.
- Enhance the flavor by adding a sprinkle of nutmeg or a dash of vanilla extract to the apple mixture before rolling the egg rolls.