Name: Easy 15-Minute Lo Mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 oz dry egg noodles (or fresh); 2 carrots – sliced; ¼ yellow onion – sliced; 3 cups cabbage – thinly sliced; 3 garlic cloves – diced; 1 bunch green onion (green parts only); 2 tbsp dark soy sauce; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp water; 1 tsp sesame oil; 1 tbsp cornstarch; ¼ tsp white pepper; 1 tbsp oyster sauce

Description

A quick and flavorful lo mein recipe featuring egg noodles and fresh vegetables, ready in just 15 minutes.

Ingredients

8 oz dry egg noodles (or fresh)
2 carrots – sliced
¼ yellow onion – sliced
3 cups cabbage – thinly sliced
3 garlic cloves – diced
1 bunch green onion (green parts only)
2 tbsp dark soy sauce
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp water
1 tsp sesame oil
1 tbsp cornstarch
¼ tsp white pepper
1 tbsp oyster sauce

Cook Mode Prevent your screen from going dark

Instructions

Boil the egg noodles for about 5 minutes until tender. Rinse under cold water.
In a hot pan or wok, stir-fry minced garlic, sliced carrots, and onion for 2 minutes.
Add cabbage and stir-fry for another 2 minutes.
Combine the noodles, sauce mixture, and green onions in the pan. Cook for 1 more minute, stirring continuously until noodles are coated in sauce.

Notes

Adjust the sauce mixture according to your taste preferences. Feel free to add cooked protein or other vegetables.