Description
Discover how to make delicious Air Fryer Salmon in just 10 minutes! This easy recipe is perfect for a quick and healthy meal anytime.
Ingredients
- – 4 (170 g) salmon fillets
- – 1 tablespoon (15 ml) olive oil
- – 1 teaspoon (5 g) garlic powder
- – 1/2 teaspoon (2.5 g) paprika
- – 1/2 teaspoon (2.5 g) salt
- – 1/2 teaspoon (2.5 g) black pepper
- – Lemon wedges for serving
- – Tahini sauce for serving
Instructions
- Warm up the air fryer to 400°F.
- Coat each salmon piece with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper.
- Put the salmon fillets into the air fryer and cook them for 7-9 minutes, adjusting for the salmon’s thickness. Keep in mind that cooking times might differ between air fryers.
- Lift the basket and use a fork to check if the salmon is cooked to your liking. If needed, continue cooking for an extra 1 or 2 minutes.
Notes
- Marinate salmon fillets in spices and olive oil for 30 minutes before cooking for enhanced flavor.
- Enhance the dish with a squeeze of fresh lemon juice for a zesty touch.
- Add tahini sauce post-cooking for a creamy and nutty flavor boost.