Description
A simple yet indulgent smoked salmon pasta that combines creamy sauce and aromatic garlic for a delightful meal.
Ingredients
- 200g fettuccine or linguine
- 150g smoked salmon
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill or parsley for garnish
- Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the smoked salmon and cook for a few minutes until heated through.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Serve topped with fresh dill or parsley and grated Parmesan cheese if desired.
Notes
To enhance flavor, use high-quality smoked salmon and fresh ingredients whenever possible.