Description
Discover how to make the perfect batch of deliciously crispy air fryer potatoes with this easy recipe. Your new favorite side dish awaits!
Ingredients
- – 1 ½ pounds (680 g) Yukon Gold potatoes, quartered
- – 1 tablespoon (15 ml) olive oil
- – 1 teaspoon (5 ml) paprika
- – ½ teaspoon (2.5 ml) garlic powder
- – ½ teaspoon (2.5 ml) salt, plus more to taste
- – ½ teaspoon (2.5 ml) black pepper
- – Cooking spray
Instructions
- Set the air fryer to a temperature of 380°F to preheat.
- Combine the quartered Yukon Gold potatoes with olive oil, paprika, garlic powder, salt, and black pepper in a large bowl, ensuring all pieces are evenly coated.
- Place the seasoned potatoes in the air fryer basket, arranging them in a single layer; it may be necessary to cook them in separate batches. Cook them until they are crisp and have golden brown edges, shaking the basket halfway through the cooking time, which should take between 20 to 25 minutes in total.
- After cooking, taste and sprinkle additional salt if needed.
Notes
- Ensure the potatoes are evenly coated with seasonings for maximum flavor.
- Shake the air fryer basket halfway through cooking to achieve even crispiness.
- Adjust seasoning with additional salt to taste before serving.