Description
A delightful smoked salmon gnocchi dish that combines the creaminess of cheese with the smoky flavor of salmon for a comforting yet elegant meal.
Ingredients
- 250g gnocchi
- 200g smoked salmon, sliced
- 100g cream cheese
- 1 cup spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh dill for garnish (optional)
Instructions
- Cook the gnocchi according to package instructions and drain.
- In a large skillet, heat the olive oil over medium heat.
- Add the spinach and sauté until wilted.
- Reduce the heat, then add the cream cheese and mix until smooth.
- Gently fold in the smoked salmon and cooked gnocchi.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh dill and lemon wedges.
Notes
For added texture, consider including toasted pine nuts or walnuts. A dash of chili flakes can add warmth, while fresh herbs can enhance flavor and presentation.