Description
A comforting and mouthwatering garlic beef pasta cooked in a slow cooker, perfect for busy weeknights and family gatherings.
Ingredients
- 2 pounds beef chuck roast or stew meat (cut into chunks)
- 4 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 3 cups beef broth
- 1 tablespoon tomato paste
- 2 cups uncooked pasta of your choice
- 1/2 cup grated Parmesan cheese (or shredded mozzarella)
- 2 tablespoons olive oil (optional, for browning beef)
- Fresh parsley (chopped, optional, for garnish)
Instructions
- If desired, brown the beef chunks in a skillet with olive oil over medium-high heat for about 3 minutes per side.
- Add the beef chunks to the slow cooker. Sprinkle with garlic, Italian seasoning, onion powder, paprika, salt, and pepper. Stir to coat the beef evenly.
- Pour in the beef broth and stir in the tomato paste.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
- Cook the pasta in a large pot of salted boiling water according to package instructions, about 20 minutes before the beef is done. Drain and set aside.
- Once the beef is tender, shred it with a fork or leave the chunks whole. Add the cooked pasta to the slow cooker and stir to combine.
- Stir in the Parmesan or mozzarella cheese until melted and creamy.
- Garnish with fresh parsley if desired, and serve warm.
Notes
For added flavor, consider adding a splash of Worcestershire sauce or tossing in a bay leaf during cooking. Adjust seasoning to taste before serving.