Description
These crab shrimp queso rolls showcase a delightful combination of shrimp, crab, and gooey melted cheese wrapped in crispy tortillas, perfect for any gathering.
Ingredients
- 0.5 lb cooked shrimp, finely chopped
- 0.5 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese, softened
- 0.5 cup queso dip
- 1 tbsp fresh cilantro, chopped
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil for frying
Instructions
- In a large mixing bowl, combine the finely chopped shrimp, shredded crab meat, and Monterey Jack cheese.
- Add softened cream cheese and queso dip. Mix until thoroughly combined.
- Stir in chopped cilantro, garlic powder, and smoked paprika.
- Heat butter or oil in a skillet over medium heat.
- Warm one tortilla in the skillet for about 30 seconds on each side until pliable.
- Spoon a generous amount of filling onto the center of the tortilla and roll it tightly, tucking in the sides.
- Place the rolled tortilla seam-side down in the skillet. Fry until golden brown and crispy, about 2-3 minutes on each side.
- Remove from the skillet and let drain on paper towels. Repeat with the remaining tortillas and filling.
Notes
Consider pairing with fresh salsa or guacamole for an enhanced flavor experience.