Description
Discover the secret to achieving crispy and flavorful air fryer baked potatoes with our guide to Delicious Air Fryer Baked Potato Perfection. Master the art today!
Ingredients
- 1 Medium Baking Potato (200g)
- Olive Oil (45ml)
- Salt and Pepper
Instructions
- Rinse the potato under cold water to remove any debris, then dry it with a clean cloth. Pierce the potato multiple times with a fork.
- Pour some olive oil over the potato and use your hands to spread it evenly across the surface.
- Sprinkle an amount of salt and pepper onto the potato.
- Cook the potato in the air fryer at 200°C (400°F) for 50 minutes; larger potatoes might require an additional 10 minutes. To ensure it is fully cooked, insert a sharp knife to check its tenderness before serving.
Notes
- Pierce the potato with a fork multiple times to release steam and prevent bursting while cooking.
- Rub the potato with extra olive oil for a crispier skin in the air fryer.
- Adjust cooking time according to potato size for even cooking, and season generously with salt and pepper before cooking.