Description
A flavorful and nutritious deconstructed shrimp sushi bowl with cauliflower rice, shrimp, avocado, and vibrant vegetables topped with a spicy mayo.
Ingredients
- Shrimp
- Cauliflower rice
- Avocado
- Shredded carrots
- Cucumber
- Edamame
- Mayonnaise
- Sriracha
- Lime juice
- Salt
- Pepper
Instructions
- Cook the cauliflower rice according to the package instructions.
- Season the shrimp with salt and pepper, then sauté until cooked through.
- Mix mayonnaise, Sriracha, and lime juice in a small bowl to create the spicy mayo.
- Layer the cauliflower rice, cooked shrimp, avocado slices, shredded carrots, cucumber slices, and edamame in a bowl.
- Drizzle the spicy mayo over the top and serve.
Notes
Feel free to customize with your favorite vegetables. For a plant-based option, you can replace shrimp with marinated tofu or tempeh.