Description
A quick and flavorful dish that combines tender fish fillets with aromatic spices and creamy coconut milk for a delightful meal.
Ingredients
- 2 fish fillets (such as cod or tilapia)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons homemade curry powder
- 1 can (400 ml) coconut milk
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh herbs (such as cilantro or parsley) for garnish
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, and cook for another minute.
- Incorporate the homemade curry powder and cook for 1-2 minutes until aromatic.
- Pour in the coconut milk and soy sauce; stir to combine.
- Add the fish fillets and simmer for 10-15 minutes, or until the fish is cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh herbs before serving. Serve hot with rice.
Notes
Use fresh fish fillets for better texture and flavor. Feel free to experiment with the level of spices according to your preference.