Name: Cucumber Shrimp Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 pounds cooked shrimp, chilled (peeled, tails off); 2 cups sliced cucumber (Persian cucumbers recommended, sliced ¼ to ½ inch thick); ½ cup mayonnaise; ¼ cup sour cream; 1 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; ¼ cup chopped fresh dill or chives; Salt and pepper to taste

Description

A refreshing salad combining chilled shrimp and crisp cucumbers with a creamy dressing, perfect for summer gatherings.

Ingredients

2 pounds cooked shrimp, chilled (peeled, tails off)
2 cups sliced cucumber (Persian cucumbers recommended, sliced ¼ to ½ inch thick)
½ cup mayonnaise
¼ cup sour cream
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
¼ cup chopped fresh dill or chives
Salt and pepper to taste

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Instructions

In a large serving bowl, combine the chilled shrimp and sliced cucumbers.
In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and chopped dill or chives until smooth.
Pour the creamy dressing over the shrimp and cucumber mixture.
Stir well to ensure everything is coated evenly.
Season your salad with salt and pepper to taste.
Serve the salad chilled for an invigorating experience.

Notes

For best results, chill the salad for at least 30 minutes before serving to allow the flavors to meld together.