Description
A refreshing salad featuring crisp cucumbers, aromatic dill, and creamy Greek yogurt dressing perfect for warm weather.
Ingredients
- ¾ cup (150 grams) Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Place the yogurt dressing ingredients in a small bowl. Stir until well combined and smooth. Set aside.
- Slice the red onion and cut the cucumbers in half lengthwise. Then slice each half into 3mm / 1/8″ thick slices.
- Place all salad ingredients in a large salad bowl. Add the dressing and toss to combine until well coated.
- Serve at room temperature or keep refrigerated until serving.
Notes
For best flavor, let the salad sit for at least 15 minutes before serving. Use fresh dill for maximum flavor.