Description
A deliciously crispy and flavorful dish featuring fish fillets coated in a crunchy parmesan and breadcrumb crust.
Ingredients
- 2 fish fillets (cod or tilapia)
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Lemon wedges for serving (optional)
Instructions
- In a shallow dish, mix together the parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Coat each fish fillet with the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat.
- Once hot, add the coated fish and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve immediately with lemon wedges on the side.
Notes
Ensure oil is hot before adding fish to achieve a crispy crust. Try marinating fish in lemon juice before coating for enhanced flavor.