Description
A creamy and flavorful chicken dish made in a crockpot, perfect for family meals and special gatherings.
Ingredients
- 4 pieces boneless skinless chicken breasts (or thighs)
- 8 oz cream cheese (softened)
- 1 cup parmesan cheese
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix the softened cream cheese, parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, and chicken broth until smooth.
- Pour the creamy mixture over the chicken in the crockpot.
- Secure the lid and set the crockpot on low for 4-6 hours or high for 2-3 hours.
- Once cooked, shred the chicken in the pot and mix with the sauce.
- Serve hot and enjoy!
Notes
For a thicker sauce, consider mixing cornstarch with water and adding it toward the end of cooking.