Description
Slow-cooked French dip sandwiches made with tender shredded beef, melted provolone cheese, and toasty hoagie rolls.
Ingredients
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Hoagie rolls
- Sliced provolone cheese
Instructions
- Place the sliced onion and garlic at the bottom of the slow cooker.
- Rub the beef chuck roast with salt and pepper and place it on top of the onions.
- In a bowl, mix together the beef broth, water, Worcestershire sauce, and dried thyme. Pour this mixture over the beef.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, remove the beef and shred it with two forks.
- Return the shredded beef to the slow cooker and stir it into the juices.
- Toast hoagie rolls, place the shredded beef inside, top with provolone cheese, and serve with the au jus for dipping.
Notes
Allow the beef to rest for a few minutes after shredding for maximum flavor. Toasting the hoagie rolls adds a delightful crunch.