Description
Delightful crispy tuna patties with a blend of fresh ingredients and panko breadcrumbs, perfect for family dinners.
Ingredients
- 1 (5 oz) can tuna in water, drained very well
- 1 (12 oz) can tuna in water, drained very well
- 1/4 cup panko breadcrumbs (plus an additional 2 tbsp)
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped red onions
- 3 tsp minced garlic
- 2 tsp dried parsley
- 1/4 tsp onion powder
- 1/4 tsp dried dill
- 1/8 tsp crushed red pepper
- 1/2 tsp celery seeds
- 2 tsp black pepper
- 1 1/4 tsp salt
- 3 tbsp mayonnaise
- 2 tsp lemon zest
- 3 tsp lemon juice
- 3 eggs, lightly beaten
- 1/4 – 1/2 cup panko breadcrumbs (for coating)
- 6 tbsp vegetable oil (add more as needed)
Instructions
- In a large mixing bowl, combine drained tuna, panko, grated Parmesan, chopped red onions, minced garlic, dried parsley, onion powder, dill, crushed red pepper, celery seeds, black pepper, salt, mayonnaise, lemon zest, lemon juice, and the beaten eggs. Mix thoroughly.
- Use a 1/4 measuring cup to scoop the mixture and form patties, ensuring they hold together without being overly packed.
- Heat vegetable oil in a frying pan over medium heat until hot.
- Add the patties to the pan and cook for about 4-5 minutes on each side until golden-brown and crispy.
- Remove the patties and place them on a paper towel to absorb excess oil.
Notes
Allow the mixture to sit for a few minutes before forming patties for better texture. Avoid overcrowding the pan for optimal crispiness.