Description
Discover the perfect recipe for crispy sliced potatoes in the air fryer! Learn how to achieve a delicious and healthier alternative to traditional frying methods. Click here for the step-by-step guide.
Ingredients
- 454 g beef potatoes or Yukon gold potatoes
- 15 ml vegetable oil
- 5 ml salt
- 25 ml garlic powder
- 25 ml black pepper
- fresh parsley for garnish (optional)
Instructions
- Warm up the air fryer to 380 degrees Fahrenheit.
- Remove the skins from the potatoes and cut them into slices that are about 1/4-inch thick, ensuring uniformity in thickness.
- In a spacious bowl, combine the potato slices with the oil, salt, garlic powder, and pepper, mixing thoroughly.
- Arrange the potato slices as evenly as you can in the air fryer basket, then cook them for 15 minutes, turning them over once at the midway point until they achieve a crispy golden exterior and a tender interior.
Notes
- Consider using sweet potatoes for a healthier twist and a different taste.
- Experiment with seasonings like paprika, rosemary, or cayenne pepper for a customized flavor.
- Make this recipe vegan-friendly by using tofu or tempeh instead of beef.