Description
Delicious, crunchy bites made from leftover sushi rice, seasoned with soy sauce and sesame oil, and topped with your favorite ingredients.
Ingredients
- 2 cups leftover short-grain sushi rice
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt, to taste
- Oil for frying
- Toppings of choice (avocado, spicy tuna, scallions)
Instructions
- Mix the leftover rice with soy sauce, sesame oil, and salt until well combined.
- Press the rice mixture into a flat, even layer in a small baking dish.
- Cut the pressed rice into squares or rectangles with a sharp knife.
- Heat oil in a skillet over medium heat.
- Add the rice squares to the skillet and fry them until crispy and golden brown on both sides, about 3-4 minutes per side.
- Remove from the skillet and let drain on paper towels.
- Serve topped with your favorite sushi toppings.
Notes
Refrigerating the rice mixture before pressing enhances crunchiness. Store leftovers in an airtight container for up to three days.