Description
A quick and healthy dinner option featuring flaky salmon coated with a crispy Parmesan crust, perfect for busy weeknights.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Brush the salmon fillets with olive oil on both sides.
- Press the Parmesan mixture onto the salmon fillets to coat them evenly.
- Place the coated salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve with lemon wedges.
Notes
For perfect crispiness, ensure the salmon is evenly coated and consider broiling the dish for a minute before serving.