Description
This crispy Parmesan crusted baked salmon brings a comforting twist to a healthful favorite, providing a perfect balance of texture and taste, making it a family favorite.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Lemon wedges for serving
- Roasted vegetables or rice as a side
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
- Brush the salmon fillets with olive oil, then coat each fillet with the Parmesan and breadcrumb mixture.
- Place the coated salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and the crust is golden brown.
- Serve the baked salmon with lemon wedges and your choice of roasted vegetables or rice.
Notes
For extra crispy salmon, consider switching the oven to broil for the last minute or two of baking.