Description
Discover how to make perfectly crispy Panko crusted air fryer salmon with this easy recipe. Learn the secrets to a delicious seafood dish!
Ingredients
- 4 salmon fillets (680g)
- 1/4 cup mayonnaise (60ml)
- 6 fresh basil, minced
- 2 tbsp fresh lemon juice (30ml)
- 1/4 tsp (1 ml) kosher salt
- 1/4 tsp (1 ml) black pepper
- 1/2 tsp (3 ml) paprika
- 3/4 cup (180 ml) bread crumbs
- vegetable oil cooking spray
Instructions
- Preheat the air fryer to 400°F and mist the basket with vegetable oil cooking spray.
- In a small bowl, mix the mayonnaise with minced basil, lemon juice, salt, black pepper, and paprika. Generously spread this mixture over the salmon fillets.
- Coat each piece of salmon with a thick layer of bread crumbs.
- I prefer placing the salmon in the air fryer before adding the mayo mixture to minimize cleanup and prevent messing up the coating when transferring it to the basket.
- Gently spray the crumb-covered salmon with cooking spray and cook in the air fryer for 10-12 minutes, or until the internal temperature reaches 145°F. For larger fillets, extend the cooking time by 1-2 minutes as needed. Keep in mind that air fryers cook quickly!
- Using a small spatula, carefully lift the salmon from the air fryer and place it onto a serving dish. Add some fresh herbs for garnish and enjoy!
Notes
- Enhance the flavor by adding grated parmesan cheese to the bread crumbs mixture before coating the salmon.
- For a crispy finish, broil the salmon fillets in the oven for 1-2 minutes after air frying for a golden brown crust.
- For a spicier kick, mix a pinch of cayenne pepper with the mayo mixture for a zesty twist.