Description
Master the art of crispy pan-fried fish fillets topped with a savory ginger scallion sauce, perfect for family dinners.
Ingredients
- 4 fish fillets (cod or tilapia)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 inch fresh ginger, thinly sliced
- 4 scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- Season the fish fillets with salt and pepper on both sides.
- Heat olive oil in a pan over medium-high heat.
- Place the fillets in the pan and cook for 3-4 minutes on each side until crispy and cooked through.
- In a separate small pan, heat sesame oil over low heat and add ginger. Sauté for about 1 minute.
- Add the chopped scallions and soy sauce to the ginger, cooking for another minute.
- Stir in rice vinegar, then remove from heat.
- Serve the crispy fish fillets topped with the ginger scallion sauce.
Notes
For extra crunch, consider using a light dusting of flour or cornstarch on each fillet. Marinating the fish in soy sauce for 15-20 minutes before cooking enhances flavor.