Description
Discover how to make irresistibly crispy Old Bay Air Fryer Wings with this easy recipe. Perfect for game day or any gathering. Click to get cooking!
Ingredients
- – 1 lb (454 g) Chicken Wings, I prefer chicken wings cut into parts (flat and drum), but whole wings work too
- – 2 tsp (10 ml) Old Bay Seasoning
- – 2 tsp (10 ml) Garlic Powder
- – 1 tsp (5 ml) Dried Parsley
- – 1 tbsp (15 ml) Baking Powder
- – 2 tbsp (30 ml) Olive Oil, or vegetable oil
Instructions
- Take the chicken out of the fridge and blot it with paper towels to eliminate excess moisture, which is key for a crunchy skin.
- Combine Old Bay, garlic powder, dried parsley, and baking powder in a small bowl.
- Dust the chicken with the spice mix, ensuring even coverage for optimal crispiness.
- Arrange the chicken wings in a single layer within the air fryer basket.
- Pour olive oil over the wings.
- Set the air fryer to Air Crisp mode at 400°F and cook for 12-14 minutes on each side.
Notes
- Blot chicken wings with paper towels before seasoning to remove excess moisture and achieve a crispy skin.
- Ensure spice mix is evenly coated on wings for consistent flavor and crispiness.
- Use olive oil for a rich flavor in the wings, or substitute with vegetable oil if preferred.