Description
Discover how to make delicious Crispy Lemon Herb Air Fryer Potatoes with this easy recipe. Perfectly seasoned and cooked to perfection every time!
Ingredients
- – 1.5 kg (3.3 pounds) gold baby potatoes, washed and halved
- – 30 ml (2 tbsp) olive oil
- – 14 g (1 tbsp) unsalted butter, melted
- – 3 fresh garlic cloves, minced
- – 5 ml (1 tsp) fresh thyme leaves, roughly chopped
- – 2.5 ml (1/2 tsp) sea salt
- – 1.25 ml (1/4 tsp) ground black pepper
- – juice of half a lemon
- – 10 ml (2 tsp) chopped fresh parsley (or some dried parsley)
Instructions
- Place the potatoes in a mixing bowl and add the olive oil, butter, garlic, thyme, salt, and pepper. Stir everything together, ensuring the potatoes are evenly covered.
- Optionally, line the air fryer basket with aluminum foil to simplify cleaning afterward. Arrange the potatoes in the air fryer.
- Set the air fryer to a temperature of 400°F (200°C).
- Cook the potatoes for 12-15 minutes or until they are easily pierced with a fork. Shake the basket midway through the cooking process.
- When cooking is complete, drizzle the lemon juice over the potatoes and sprinkle with chopped fresh parsley, then toss or stir to combine.
- Season with additional salt and pepper if needed. Serve straight away.
Notes
- For a crispier texture, try flipping the potatoes halfway through cooking in the air fryer.
- Experiment with additional herbs like rosemary or dill to change up the flavor.
- Add more lemon juice for a tangy kick or sprinkle lemon zest for extra freshness.