Name: Crispy Honey Garlic Glazed Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (skin-on); ¼ cup honey; 2 tablespoons low-sodium soy sauce; 3 cloves garlic (minced); 2 tablespoons olive oil; Chopped green onions (for garnish)

Description

A quick and delicious recipe for crispy honey garlic glazed salmon that is flavorful and satisfying.

Ingredients

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

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Instructions

Gather all the listed ingredients. Mince the garlic cloves and set them aside.
In a bowl, mix the honey, soy sauce, and minced garlic until well combined.
Heat the olive oil in a skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes.
Flip the salmon and pour the honey garlic glaze over it. Cook for an additional 3-4 minutes, basting the fillets with the sauce.
Plate the salmon fillets and drizzle any remaining glaze from the skillet on top. Garnish with chopped green onions.

Notes

Let the salmon sit at room temperature for about 15 minutes before cooking for even results. Adjust honey-to-soy sauce ratio based on sweetness preference.