Description
Delicious crispy grilled fish tacos featuring fresh fish and vibrant toppings with a refreshing cabbage slaw.
Ingredients
- 1 lb white fish fillets (cod, tilapia, or similar)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime (juiced)
- 1 avocado (sliced)
- Sour cream or yogurt (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine olive oil, chili powder, cumin, salt, and pepper. Rub this mixture over the fish fillets.
- Grill the fish for about 3-4 minutes on each side or until cooked through and flaky.
- While the fish is grilling, prepare the cabbage slaw by combining shredded cabbage, chopped cilantro, and lime juice in a bowl. Mix well.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing grilled fish in each tortilla, topping with cabbage slaw, avocado slices, and sour cream if desired.
- Serve immediately and enjoy!
Notes
Consider marinating the fish for 30 minutes before grilling for extra flavor. Customize the slaw by adding diced jalapeños or shredded carrots.