Description
Delicious crispy fish tacos topped with fresh cabbage slaw and a zesty lime crema, perfect for a quick and satisfying meal.
Ingredients
- Fish fillets (fresh)
- Tortillas (corn or flour)
- Shredded cabbage
- Lime (juiced)
- Sour cream
- Salt
- Pepper
- Oil for frying (vegetable or canola)
Instructions
- Heat oil in a pan for frying the fish fillets.
- Season the fish fillets with salt and pepper, then fry until golden and crispy, about 3-5 minutes per side.
- While the fish is cooking, prepare the slaw by mixing shredded cabbage with lime juice, salt, and pepper.
- Warm the tortillas in another skillet.
- Once the fish is cooked, assemble the tacos by placing fish in the tortillas, topped with cabbage slaw and lime crema made by mixing sour cream with lime juice.
- Serve with extra lime wedges on the side.
Notes
For added crunch, consider coating the fish in breadcrumbs or cornmeal before frying. Serve the tacos immediately after assembly for the best experience.