Description
Delicious crispy cod fish tacos wrapped in warm corn tortillas with a zesty sauce and shredded cabbage.
Ingredients
- Cod fillets
- Corn tortillas
- Shredded cabbage
- Lime (for juicing)
- Mayonnaise
- Hot sauce
- Salt
- Pepper
- Oil (for frying)
Instructions
- Season cod fillets with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Fry the cod fillets until golden and crispy, about 3-4 minutes per side.
- In a small bowl, mix mayonnaise with hot sauce and lime juice to taste.
- Warm corn tortillas in a separate skillet.
- Assemble tacos by placing crispy cod on tortillas, topping with shredded cabbage, and drizzling with the spicy mayonnaise.
- Serve with lime wedges.
Notes
For extra flavor, marinate the cod fillets in lime juice for 15-20 minutes before seasoning. Adjust hot sauce to taste.