Description
Delightful crispy bites of salmon coated with a rich, tangy sauce, perfect as an appetizer or a main dish.
Ingredients
- 1 lb salmon fillets
- 1 cup cornstarch
- Salt, to taste
- Pepper, to taste
- Vegetable oil (for frying)
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 2 tbsp honey
- 1 tbsp lime juice
- Green onions (for garnish)
Instructions
- Cut the salmon fillets into bite-sized pieces and season with salt and pepper.
- Coat the salmon pieces in cornstarch.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the salmon bites until golden and crispy, about 2-3 minutes per side.
- In a separate bowl, mix sweet chili sauce, sriracha, honey, and lime juice to create the sauce.
- Toss the fried salmon bites in the sauce until fully coated.
- Garnish with sliced green onions and serve immediately.
Notes
For an alternative cooking method, consider using an air fryer for healthier bites. Ensure your oil is hot enough before frying for best results.