Description
Crispy bang bang salmon bites are a fun and delicious snack coated in panko breadcrumbs, served with a spicy mayo sauce.
Ingredients
- 1 lb salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- Salt and pepper to taste
- Vegetable oil (for frying)
- Green onions (for garnish)
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha; set aside.
- Season salmon pieces with salt and pepper.
- Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat.
- Fry the salmon bites until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels.
- Serve warm with the spicy mayo sauce on the side and garnish with chopped green onions.
Notes
For best results, ensure the salmon pieces are dry before breading. Experiment with spices for a unique twist.