Description
Enjoy a healthy and flavorful meal with Crispy Air Fryer Tilapia, featuring a crunchy exterior and flaky interior, seasoned to perfection.
Ingredients
- 2 tilapia fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the tilapia fillets dry with paper towels.
- In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over both sides of the tilapia fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and crispy.
- Serve with lemon wedges.
Notes
For added flavor, let the seasoned fillets rest for a few minutes before cooking. Use different herbs or spices to vary the taste.