Description
Discover how to make a delicious Crispy Air Fryer Sweet Potato Fries Casserole that is perfect for any occasion. Learn the secret to achieving the perfect crispy texture!
Ingredients
- 4 small sweet potatoes, washed and scrubbed
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon salt (2.5 g)
- 1/2 teaspoon pepper (2.5 g)
Instructions
- Warm up the air fryer to 200°C (400°F).
- Make small holes in the sweet potatoes, then coat them with olive oil, salt, and pepper.
- Arrange them in the air fryer basket and cook for 18-20 minutes, or until they are tender.
- Allow the sweet potatoes to rest for 5 minutes before cutting and serving.
Notes
- Coat sweet potatoes evenly with olive oil, salt, and pepper for maximum flavor in every bite.
- Pierce sweet potatoes before cooking to release steam and prevent bursting.
- Adjust cooking time based on sweet potatoes’ size and thickness for optimal results.