Description
Learn how to make perfectly crispy air fryer potatoes that are a delightful baked treat. Discover the secrets to achieving the ultimate potato perfection!
Ingredients
- 2 medium russet potatoes (300g)
- Vegetable oil
- Sea salt
Instructions
- Set the air fryer to a temperature of 400°F and let it heat up.
- Prick the potatoes a few times with a fork and put them on a dish. Coat them with vegetable oil and generously sprinkle sea salt all over.
- Move the potatoes to the basket of the air fryer and cook them for 40 to 60 minutes, or until a fork goes in easily and the skins are crunchy.
- Cut the potatoes open, fluff up the insides, and add your favorite toppings before serving.
Notes
- Enhance the potato skins’ crispiness by coating them with oil and salt before air frying.
- Experiment with various seasonings like garlic powder, paprika, or rosemary to elevate the flavor.
- To reduce cooking time, slice the potatoes in half lengthwise before air frying and remember to rotate them for even crisping.