Description
Discover how to make perfectly crispy air fryer pasta with this easy recipe. Learn the secrets to achieving a delicious, crunchy texture in every bite!
Ingredients
- 2 cup (480 ml) s farfalle pasta
- 1 tablespoon (15 ml) olive oil
- 5 cup (120 ml) grated Parmesan cheese
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) Italian seasoning
- 5 teaspoon (3 ml) salt
Instructions
- Collect all the necessary items.
- Heat a large pot of lightly salted water until boiling; add the farfalle and cook, stirring now and then, until it reaches a firm yet tender consistency, approximately 8 minutes. Drain without rinsing and allow it to rest for 2 minutes.
- Set the air fryer to 400 degrees F (200 degrees C) to preheat. While waiting, place the pasta in a large mixing bowl and coat it with olive oil; incorporate the Parmesan cheese, garlic powder, Italian seasoning, and salt until the mixture is well blended.
- Place a quarter of the pasta in a single layer inside the air fryer basket.
- Cook in the preheated air fryer for 5 minutes; turn the pasta over and continue cooking for an additional 2 to 3 minutes.
- Move the pasta to a plate lined with a paper towel and separate any pieces that may have stuck together; allow them to cool down completely.
- Repeat the process with the remaining pasta. Pair with your favorite dip and relish the taste!
Notes
- Try using freshly grated Parmesan for a more flavorful dish.
- Customize the flavor with chili flakes or dried herbs.
- Add cooked chicken or shrimp before air frying for extra protein.