Description
Discover how to make delicious Crispy Air Fryer Carrot Fries at home with this easy recipe. Perfectly seasoned and healthier than traditional fries.
Ingredients
- 454 g carrots, peeled
- 10 ml olive oil
- 5 ml garlic salt
Instructions
- Slice the carrots lengthwise into fries that are a quarter-inch thick.
- In a large mixing bowl, combine the carrot slices with olive oil and garlic salt, ensuring they are evenly coated.
- Place the carrot fries into the Air Fryer basket and set to the highest heat setting for 10 minutes. Remove the basket and give it a shake for better airflow.
- Continue cooking for an extra 5-10 minutes, or until they are crispy on the outside and soft inside.
- Enjoy immediately!
Notes
- Coat carrot fries evenly with olive oil and garlic salt for consistent flavor.
- Shake Air Fryer basket halfway through cooking for optimal airflow and crispiness.
- Check carrot fries towards end of cooking to prevent burning and achieve desired crispiness.