Description
Discover how to make delicious crispy air fryer bacon-wrapped green beans with this easy recipe. Perfect for a flavorful and satisfying side dish.
Ingredients
- 30 stalks fresh green beans (about 400g)
- 12 slices beef bacon (about 200g)
Instructions
- Rinse, dry thoroughly, and remove the ends from the green beans.
- Take two to three green beans and wrap them snugly with a piece of bacon.
- Place them seam side down in a single layer in the air fryer basket, working in portions.
- Set the air fryer to 380 F and cook for 10 to 15 minutes, or until the bacon is crispy and cooked.
Notes
- – Ensure that the green beans are thoroughly dried before wrapping them in bacon to avoid sogginess.
- – Opt for thin beef bacon slices for an evenly cooked and crispy texture.
- – Place the bacon-wrapped green beans in a single layer in the air fryer basket for even cooking.