Description
Discover how to make perfectly crispy air fryer baby potatoes with this easy recipe. Learn the secrets to achieving a delicious and healthy side dish!
Ingredients
- 1 1/2 pounds (680 g) baby potatoes, halved
- 1 1/2 tablespoons (22 ml) vegetable oil
- 2 teaspoons (10 ml) Italian seasoning
- 1/2 teaspoon (3 ml) fine sea salt
- Chopped fresh parsley to garnish
Instructions
- Slice the baby potatoes into halves and place them in a big mixing bowl.
- Drizzle with vegetable oil and Italian seasoning, then mix thoroughly to ensure even coverage.
- Transfer the seasoned potatoes to the air fryer basket, making sure not to overcrowd them.
- Cook in the air fryer at 400°F for 18-20 minutes until they become crispy and can be pierced easily with a fork. Shake the basket occasionally to help the potatoes cook evenly.
- Sprinkle with chopped fresh parsley before serving.
Notes
- Enhance the flavor by adding garlic powder or paprika to the seasoning mix before tossing with the baby potatoes.
- Remember to shake the air fryer basket occasionally to ensure even crispiness on all sides of the potatoes.
- Customize with herbs like rosemary or thyme to suit your taste preferences; leftovers can be reheated in the air fryer for a few minutes to regain crispiness.