Description
Discover how to make delicious Crispy Air-Fryer Acorn Squash Rings with this easy recipe. Perfect for a healthy and flavorful snack or side dish!
Ingredients
- – 2 pounds acorn squash (1 kg) peeled + cut into 1/2 inch (1.25 cm) cubes
- – 2 tablespoons (30 ml) vegetable oil
- – 1/2 teaspoon (3 ml) sea salt
- – 1/2 teaspoon (3 ml) smoked paprika
- – 1/2 teaspoon (3 ml) garlic powder
Instructions
- Start by peeling and chopping the acorn squash into cubes that measure half an inch, then transfer them to a bowl for mixing.
- Pour in the rest of the ingredients and stir thoroughly to ensure the spices coat the squash evenly.
- Preheat your air fryer to 400°F/200°C, then cook the squash in it for 18 to 24 minutes, giving it a shake or stir every so often. The cooking duration might differ depending on your fryer model.
Notes
- Consider enhancing the flavor with a touch of cayenne pepper or chili powder in the spice mix.
- Achieve a crispy texture by coating the squash with a light dusting of cornstarch before air frying.
- Customize the taste profile by trying out various spices such as cumin, cinnamon, or Italian seasoning.