Description
Indulge in the decadent flavors of creamy spicy lobster pasta, combining fresh lobster meat with a rich, spicy cream sauce for a memorable meal.
Ingredients
- 8 ounces spaghetti or fettuccine
- 2 tablespoons olive oil
- 1 pound lobster meat, cooked and chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti or fettuccine according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
- Stir in the lobster meat and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
For richer flavor, lightly toast the pasta after draining. Adjust red pepper flakes for desired heat level.