Description
A comforting dish that brings family together, creamy Southern grits feature a rich, velvety texture perfect for any meal.
Ingredients
- 1 cup grits
- 4 cups water or chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Cheese (optional, such as cheddar or parmesan)
Instructions
- In a large saucepan, bring 4 cups of water or chicken broth to a boil.
- Gradually whisk in 1 cup of grits, then reduce the heat to low.
- Cook, stirring frequently, until the grits are thick and creamy, about 20-25 minutes.
- Stir in the milk and butter, season with salt and pepper to taste.
- Optionally, stir in cheese until melted if desired.
- Serve warm.
Notes
For a richer taste, consider using chicken broth instead of water. Adding cheese at the end can enhance creaminess.