Description
A flavorful creamy shrimp salad combining succulent shrimp and crunchy vegetables in a rich dressing, perfect for a quick, healthy meal.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/2 red bell pepper, chopped
- 1/4 cup red onion, thinly sliced
- 1 cup creamy dressing (such as ranch or a yogurt-based dressing)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a large bowl, combine the cooked shrimp, salad greens, cherry tomatoes, cucumber, red bell pepper, and red onion.
- Drizzle the creamy dressing over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately garnished with lemon wedges.
Notes
For variety, consider adding avocados or using arugula instead of mixed greens. Different dressings can also offer new flavor profiles.