Description
A comforting mix of creamy sauce, tender salmon, and fresh spinach in a delightful pasta dish that’s perfect for quick meals.
Ingredients
- 2 cups pasta
- 1 lb salmon fillet
- 2 cups fresh spinach
- 1 cup cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the salmon with salt and pepper, and add it to the skillet. Cook until flaky and cooked through, about 4-5 minutes per side. Remove and set aside.
- Add minced garlic to the same skillet and sauté until fragrant. Pour in the cream and bring to a simmer. Stir in fresh spinach and cook until wilted.
- Flake the cooked salmon and add it to the skillet with the sauce. Add the cooked pasta and toss to combine.
- Serve warm, topped with grated Parmesan cheese.
Notes
For added flavor, season the salmon with herbs like dill or thyme before cooking. Consider adding cherry tomatoes or peas for variations.