Name: Creamy Rich Seafood Chowder for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 1 pound seafood mix (shrimp, scallops, white fish); 2 medium Yukon Gold potatoes, diced; 1 cup corn (canned, frozen, or fresh); 1 cup heavy cream; 4 cups fish stock (or low-sodium vegetable/chicken stock); 1 medium onion, chopped; 1 stalk celery, chopped; 1 medium carrot, diced; 2 tablespoons fresh herbs (parsley or dill); To taste black pepper (freshly ground)

Description

A comforting bowl of creamy seafood chowder, perfect for chilly evenings, combining fresh seafood, potatoes, and rich cream for a delightful taste.

Ingredients

1 pound seafood mix (shrimp, scallops, white fish)
2 medium Yukon Gold potatoes, diced
1 cup corn (canned, frozen, or fresh)
1 cup heavy cream
4 cups fish stock (or low-sodium vegetable/chicken stock)
1 medium onion, chopped
1 stalk celery, chopped
1 medium carrot, diced
2 tablespoons fresh herbs (parsley or dill)
To taste black pepper (freshly ground)

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Instructions

Heat a large pot over medium heat and add a splash of oil. Sauté the chopped onion, celery, and carrot until softened, about 5 minutes.
Add the diced Yukon Gold potatoes and cook for another 3-4 minutes.
Pour in the fish stock and bring to a simmer, cooking for about 15 minutes until the potatoes are tender.
Stir in the seafood mix and corn, cooking for 5-7 minutes until the seafood is cooked through.
Lower the heat, add the heavy cream, fresh herbs, and pepper. Warm for an additional minute before serving.

Notes

For added brightness, consider a squeeze of fresh lemon juice before serving. Adjust thickness by mashing some potatoes or simmering longer without seafood.