Description
A deliciously creamy pasta dish featuring heavy cream, Parmesan cheese, and capers, perfect for a comforting weeknight dinner.
Ingredients
- Pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup capers
- 2 cloves minced garlic
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add capers and red pepper flakes, and cook for a couple of minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and combined.
- Drain the pasta and toss it with the sauce.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For added freshness, consider adding freshly squeezed lemon juice or zest before serving.