Description
A delightful seafood dish featuring tender scallops in a rich, creamy lemon garlic sauce, perfect for elegant dinners or special occasions.
Ingredients
- 1 pound fresh scallops
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, melt the butter over medium-high heat and add the minced garlic, sautéing for about 1 minute.
- Place the scallops in the skillet without overlapping; sear for 2-3 minutes without moving them.
- Flip the scallops and cook for another 2-3 minutes until golden brown and cooked through.
- Remove the scallops and set aside. Deglaze the pan with lemon juice.
- Lower the heat and add heavy cream, stirring until it thickens slightly.
- Add lemon zest and mix well, seasoning with salt and pepper.
- Return the scallops to the skillet, coating them in the creamy sauce.
- Serve hot, garnished with fresh parsley.
Notes
For added heat, consider adding red pepper flakes while sautéing the garlic. Pair with a crisp salad or creamy pasta.