Description
A rich and flavorful dish featuring tender salmon fillets in a creamy garlic sauce, brightened by lemon juice and garnished with fresh parsley.
Ingredients
- 4 salmon fillets
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley (for garnish)
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the salmon fillets with salt and pepper, then place them in the skillet, cooking for about 5-6 minutes on each side.
- Once cooked, pour in the heavy cream and lemon juice, stirring to combine.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Serve the salmon garnished with fresh parsley, alongside rice, pasta, or veggies.
Notes
For a flavor twist, consider adding sautéed spinach or sun-dried tomatoes to the sauce.