Description
A delightful and simple recipe for creamy garlic pasta made with tagliatelle, olive oil, garlic, and cheese, perfect for busy weeknights or cozy dinners.
Ingredients
- 200g tagliatelle
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2-3 cloves garlic, minced
- 1/4 cup tomato paste
- 100g cheese, grated (Parmesan or mozzarella)
- Salt and pepper to taste
- Italian herbs (optional)
Instructions
- Cook the tagliatelle according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until translucent.
- Add the minced garlic and sauté for one minute.
- Incorporate the tomato paste and mix well.
- Add the cooked tagliatelle to the skillet, mixing well to coat with the sauce.
- Stir in the cheese and continue mixing until melted and creamy.
- Season with salt, pepper, and Italian herbs if desired.
- Serve hot and enjoy!
Notes
Taste the sauce before serving to adjust seasoning; consider adding vegetables for added nutrition and variation.